Hawaiian Ham and Cheese Sliders
This recipe is a tropical twist on a party favorite. These hand-held ham and cheese sliders are packed with flavor and will not disappoint.
Ingredients
- 1 package hawaiian rolls
- 1 package deli ham sliced, medium thickness
- 6 slices sharp swiss cheese
- 6 slices pineapple rings
- 1/4 cup butter melted
- 1 tablespoon sesame seeds
- 1/2 teaspoon sesame seeds for garnish
- 3/4 teaspoon worcestershire sauce
- 3/4 teaspoon dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon chives chopped, for garnish
Instructions
- Evenly slice off the top of the Hawaiian rolls and set it aside.
- Place the bottom half of the rolls in a baking pan.
- Layer the ham across the bottom half of the rolls. Then place the pineapple rings on top of the ham. Next, add on the sharp Swiss cheese.
- Place the top half of the rolls on top of the ham, pineapple, and cheese.
- Melt the butter for the mixture that you pour on top of the sliders. In a bowl whisk together the melted butter, Worcestershire sauce, dijon mustard, onion powder, and sesame seeds.
- Drizzle the mixture over the rolls. Next, brush the rolls with the mixture so that it evenly covers them.
- Cover with foil and bake at 350 degrees for about twenty five minutes or until the cheese is melted.
- Uncover and cook for two additional minutes to lightly brown the tops of the rolls.
- Garnish with 1/2 teaspoon of sesame seeds and chives.