Homemade Cranberry Sauce
This scrumptious homemade cranberry sauce is so easy to make and is the perfect accompaniment to a holiday dish. I even love to put it on top of Greek yogurt or make other recipes with it. Cranberry sauce is so versatile and doesn't have to be a seasonal recipe!
Ingredients
- 1 12-oz. package fresh cranberries
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1/4 teaspoon cinamon
- 1/4 teaspoon allspice
- orange zest of one orange
Instructions
- First, rinse the cranberries in a colander and pick out any bruised or bad ones.
- Next, put the water and sugar in a medium saucepan on high heat and bring to a boil.
- Stir to dissolve the sugar.
- Once the water is brought to a boil add in the cranberries, orange juice, and spices.
- Lower the heat and let the sauce simmer for about ten minutes so that the cranberries burst and the sauce thickens.
- Add in the orange zest then set the sauce aside to cool.