Sun-dried Tomato and Roasted Red Pepper Dip
Enjoy my creamy Sun-dried Tomato and Roasted Red Pepper Dip with a goat and cream cheese base. It is a fantastic addition to a charcuterie board or delicious by itself served alongside fresh veggies and crackers.
Ingredients
- 8 ounces cream cheese softened
- 4 ounces goat cheese
- 1 tablespoon fresh chives chopped
- 1/2 teaspoon fresh chives chopped, for garnish
- 1/4 cup sun-dried tomatoes packed in oil drained and diced
- 1/4 cup roasted red peppers packed in oil drained and diced
- 1/4 teaspoon salt
- pepper to taste
Instructions
- Set aside the chopped chives for garnish.
- Start by draining and dicing your sun-dried tomatoes and roasted red peppers. You may need to lightly pat both ingredients with a paper towel to take away some of the excess oil.
- Next, chop the fresh chives to mix into the dip and for garnish.
- Use a stand or hand-held mixer to blend the softened cream cheese and goat cheese together until it is smooth.
- With a spatula fold in the chopped chives, sun-dried tomatoes, and roasted red peppers. Add in your salt and pepper as well.
- Once all ingredients are combined, use your mixer again on a low setting to make sure all ingredients are fully incorporated. This will spread the vibrant red color of the sun-dried tomatoes and roasted red peppers throughout your dip.
- Serve as a component of a Charcuterie Board or alongside crackers and fresh veggies. Enjoy!