Cranberry Brie Bites
Do you need an easy appetizer for a holiday party? Well I have the perfect recipe for you. These Cranberry Brie Bites are scrumptious, buttery, and tart all in one!
Ingredients
- 2 cups cranberry sauce fresh or canned
- 1 8-oz. tube crescent dough
- 1/4 18-oz. wheel brie
- 1/4 cup pecans chopped
Instructions
- First preheat oven to 375 degrees.
- Next, grease a mini cupcake tin with Crisco or spray with cooking spray so that the bites easily come out of the pan when they are done baking.
- Flour a clean surface and roll out the crescent dough, making sure that the pre-cut seams disappear.
- Cut the rolled out crescent dough into 24 squares. (You might have a little dough left over. I just made a few extra bites.)
- Place the squares into the mini cupcake tin molds.
- Put a small scoop of cranberry sauce into the center of each crescent dough square.
- Slice the brie into small rectangular pieces and place each piece of brie on top of the cranberry sauce in every bite.
- Chop the pecans and sprinkle a pinch on top of each bite.
- Bake until the pastry is golden. This should take about 10-15 minutes.