Sun-dried Tomato and Roasted Red Pepper Dip

If you are looking for a quick and easy yet flavorful dip, this is it! My Sun-dried Tomato and Roasted Red Pepper dip has a cream and goat cheese base that compliment one another with their contrasting sharp and delicate flavors. You’ll have a dip that everyone will love in just a matter of minutes.

What can I Serve Alongside the Dip?

Crackers

ritz crackers
triscuits
flatbread crisps
toasted sesame crackers
multi-grain crackers

You can choose to serve the dip alongside crackers that are seasoned with savory herbs and spices, or you can go with a plain cracker and let the dip’s Mediterranean flavors shine through.

Fresh Veggies

baby carrots
sliced celery
snap peas
chopped broccoli
sliced bell pepper
grape tomatoes
chopped cauliflower

How to Make Sun-dried Tomato and Roasted Red Pepper Dip

Set aside the chopped chives for garnish.
Start by draining and dicing your sun-dried tomatoes and roasted red peppers.You may need to lightly pat both ingredients with a paper towel to take away some of the excess oil.
Next, chop the chives to mix into the dip and for garnish.
Use a stand or hand-held mixer to blend the softened cream-cheese and goat cheese together until it is smooth.
With a spatula fold in the chopped chives, sun-dried tomatoes, and roasted red peppers. Add in your salt and pepper as well.
Once all ingredients are combined, use your mixer again on a low setting to make sure all ingredients are fully incorporated. This will spread the vibrant red color of the sun-dried tomatoes and roasted red peppers throughout your dip.
Serve as a component of a Charcuterie Board or alongside crackers and fresh veggies. Enjoy!

If you’d like to serve this dip as a part of a Charcuterie Board, click the link below to learn how to make a simple assortment of meats, cheeses, nuts, fruits, and veggies.

Simple Charcuterie Board

Spotify Playlist

This playlist includes classical pieces that were written by composers from Mediterranean countries.

Sun-dried Tomato and Roasted Red Pepper Dip

Enjoy my creamy Sun-dried Tomato and Roasted Red Pepper Dip with a goat and cream cheese base. It is a fantastic addition to a charcuterie board or delicious by itself served alongside fresh veggies and crackers.

8 ounces cream cheese (softened)
4 ounces goat cheese
1 tablespoon fresh chives (chopped)
1/2 teaspoon fresh chives (chopped, for garnish)
1/4 cup sun-dried tomatoes packed in oil (drained and diced)
1/4 cup roasted red peppers packed in oil (drained and diced)
1/4 teaspoon salt
pepper (to taste)

Set aside the chopped chives for garnish.
Start by draining and dicing your sun-dried tomatoes and roasted red peppers. You may need to lightly pat both ingredients with a paper towel to take away some of the excess oil.
Next, chop the fresh chives to mix into the dip and for garnish.
Use a stand or hand-held mixer to blend the softened cream cheese and goat cheese together until it is smooth.
With a spatula fold in the chopped chives, sun-dried tomatoes, and roasted red peppers. Add in your salt and pepper as well.
Once all ingredients are combined, use your mixer again on a low setting to make sure all ingredients are fully incorporated. This will spread the vibrant red color of the sun-dried tomatoes and roasted red peppers throughout your dip.
Serve as a component of a Charcuterie Board or alongside crackers and fresh veggies. Enjoy!