Sun-dried Tomato and Roasted Red Pepper Dip
If you are looking for a quick and easy yet flavorful dip, this is it! My Sun-dried Tomato and Roasted Red Pepper dip has a cream and goat cheese base that compliment one another with their contrasting sharp and delicate flavors. You’ll have a dip that everyone will love in just a matter of minutes.
What can I Serve Alongside the Dip?
Crackers
- ritz crackers
- triscuits
- flatbread crisps
- toasted sesame crackers
- multi-grain crackers
You can choose to serve the dip alongside crackers that are seasoned with savory herbs and spices, or you can go with a plain cracker and let the dip’s Mediterranean flavors shine through.
Fresh Veggies
- baby carrots
- sliced celery
- snap peas
- chopped broccoli
- sliced bell pepper
- grape tomatoes
- chopped cauliflower
How to Make Sun-dried Tomato and Roasted Red Pepper Dip
- Set aside the chopped chives for garnish.
- Start by draining and dicing your sun-dried tomatoes and roasted red peppers.You may need to lightly pat both ingredients with a paper towel to take away some of the excess oil.
- Next, chop the chives to mix into the dip and for garnish.
- Use a stand or hand-held mixer to blend the softened cream-cheese and goat cheese together until it is smooth.
- With a spatula fold in the chopped chives, sun-dried tomatoes, and roasted red peppers. Add in your salt and pepper as well.
- Once all ingredients are combined, use your mixer again on a low setting to make sure all ingredients are fully incorporated. This will spread the vibrant red color of the sun-dried tomatoes and roasted red peppers throughout your dip.
- Serve as a component of a Charcuterie Board or alongside crackers and fresh veggies. Enjoy!
If you’d like to serve this dip as a part of a Charcuterie Board, click the link below to learn how to make a simple assortment of meats, cheeses, nuts, fruits, and veggies.
Spotify Playlist
This playlist includes classical pieces that were written by composers from Mediterranean countries.
Sun-dried Tomato and Roasted Red Pepper Dip
Enjoy my creamy Sun-dried Tomato and Roasted Red Pepper Dip with a goat and cream cheese base. It is a fantastic addition to a charcuterie board or delicious by itself served alongside fresh veggies and crackers.
Ingredients
- 8 ounces cream cheese softened
- 4 ounces goat cheese
- 1 tablespoon fresh chives chopped
- 1/2 teaspoon fresh chives chopped, for garnish
- 1/4 cup sun-dried tomatoes packed in oil drained and diced
- 1/4 cup roasted red peppers packed in oil drained and diced
- 1/4 teaspoon salt
- pepper to taste
Instructions
- Set aside the chopped chives for garnish.
- Start by draining and dicing your sun-dried tomatoes and roasted red peppers. You may need to lightly pat both ingredients with a paper towel to take away some of the excess oil.
- Next, chop the fresh chives to mix into the dip and for garnish.
- Use a stand or hand-held mixer to blend the softened cream cheese and goat cheese together until it is smooth.
- With a spatula fold in the chopped chives, sun-dried tomatoes, and roasted red peppers. Add in your salt and pepper as well.
- Once all ingredients are combined, use your mixer again on a low setting to make sure all ingredients are fully incorporated. This will spread the vibrant red color of the sun-dried tomatoes and roasted red peppers throughout your dip.
- Serve as a component of a Charcuterie Board or alongside crackers and fresh veggies. Enjoy!
